Name: Authentic Singapore Roti Prata Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Singapore
Ingredients: 500g all-purpose flour; 1 large egg; 1 cup water (approx.); 1 teaspoon salt; 2 tablespoons sugar; 4 tablespoons ghee (melted), plus extra for frying; 1/2 cup additional ghee or oil for frying and coating

Roti Prata 🇸🇬 Singapore

Flaky, crispy flatbread served with various curries or sugar, making it suitable for any meal.

Bread Breakfast

Made with

Flour ghee curry sugar

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