Name: Authentic Singapore Salted Egg Yolk Prawns Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 3
Cuisine: Singapore
Ingredients: 500 g large prawns (10-12 pieces), shell-on and deveined; 3 salted duck egg yolks, steamed for 10 minutes; 2 tablespoons unsalted butter; 1 tablespoon vegetable oil; 6-8 fresh curry leaves; 2 bird's eye chilies (chili padi), finely chopped; 1/2 teaspoon sugar (to balance the saltiness); 1/4 teaspoon ground white pepper; 1/4 cup evaporated milk (or fresh full-cream milk); 1 tablespoon cornstarch (for coating prawns); 1/2 teaspoon salt (for initial prawn seasoning); 1/2 teaspoon sesame oil (optional, for aroma); 2 cloves garlic, minced (optional, for extra fragrance); 2 tablespoons fried shallots (for garnish)

Salted Egg Yolk Prawns 🇸🇬 Singapore

Prawns coated in a rich and creamy salted egg yolk sauce, often garnished with curry leaves.

Seafood Creamy

Made with

Prawns salted egg yolk sauce curry leaves

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