Roti Ayam Goreng

Name: Authentic Roti Ayam Goreng Recipe
Prep time: 60 min
Cook time: 40 min
Yield: 8
Cuisine: Singapore
Ingredients: *For the Chicken Filling:**; 500g boneless, skinless chicken thigh, cut into 1cm cubes; 2 cloves garlic, minced; 1 shallot, minced; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon turmeric powder; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 2 tablespoons cornstarch; 300ml neutral oil for frying (e.g., canola or vegetable); *For the Roti (Bread Roll):**; 500g bread flour; 7g instant yeast; 30g sugar; 1 teaspoon salt; 250ml warm milk; 1 large egg; 40g unsalted butter, softened; *For the Chili Sauce:**; 5-6 red chilies (e.g., bird's eye or red Fresno), stems removed; 3 cloves garlic; 2 tablespoons white vinegar; 1 tablespoon sugar; 1/2 teaspoon salt; 3 tablespoons water

Roti Ayam Goreng 🇸🇬 Singapore

A bread roll filled with seasoned and fried chicken, often served with a side of chili sauce.

Bread Fried

Made with

Bread roll seasoned chicken chili sauce

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