Name: Authentic Singapore Bak Kwa Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Singapore
Ingredients: 1 kg minced pork (with about 20-25% fat); 60 g sugar; 40 g light soy sauce; 20 g dark soy sauce; 20 g oyster sauce; 15 g five-spice powder; 5 g white pepper; 5 g salt; 2 g red food coloring (optional, for traditional look); 2 tablespoons sesame oil (for brushing)

Bak Kwa 🇸🇬 Singapore

Sweet and savory barbecued pork jerky, often enjoyed as a snack or during festive occasions.

Snack BBQ

Made with

Pork spices

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