Foods Tagged: stew

A national dish of Saint Kitts and Nevis, made with salted codfish and ackee fruit.

Alsatian meat and vegetable stew

A savory Dominica dish featuring ackee, saltfish, and vegetables.

A savory stew featuring rice, millet, groundnuts, and meat, common in Damara coastal areas.

A traditional dish combining fish stew with breadfruit, a staple in Micronesia.

Freshwater crayfish (crawfish) slow-cooked in a savory gravy with onions and peppers.

A traditional Nigerien dish made with cassava, okra, groundnut, yam, and dawadawa (peanut butter), often served with meat.

A flavorful Nigerien stew combining fermented locust beans, okra, and meat.