Hainanese Mutton Soup

Name: Authentic Hainanese Mutton Soup (Kambing Soup) Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Singapore
Ingredients: *Meat and Main Components:**; 1 kg mutton shoulder or ribs, bone-in and cut into medium chunks; 1 liter water (for blanching); 5 liters water (for the soup); 2 tablespoons cooking oil; *Aromatic Spices (To be ground into a paste):**; 6 cloves garlic; 3 cm knob of ginger; 3 cm knob of galangal; 10 dried chilies, soaked in hot water until soft; 1 tablespoon coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon fennel seeds; 5 candlenuts (Buah Keras); *Herbs and Seasoning:**; 3 stalks lemongrass, bruised; 10 grams whole white peppercorns, lightly crushed; 2 tablespoons Hainanese Mutton Soup powder (Brand: Knorr or similar, essential for authentic taste); 1 tablespoon salt (adjust to taste); 1 teaspoon sugar; 1 tablespoon light soy sauce; *Garnishes and Sides:**; 1 large onion, sliced; 1 bunch Chinese celery (kunyit), chopped; 1 bunch coriander (cilantro), chopped; 2 tablespoons fried shallots; Steamed rice, crusty bread, or yellow noodles for serving

Hainanese Mutton Soup 🇸🇬 Singapore

A comforting soup made from mutton and aromatic herbs, often served with rice or noodles.

Comfort Food Soup

Made with

Mutton herbs rice noodles

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