Name: Authentic Mee Jiang Kueh (Peanut Pancake) Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Singapore
Ingredients: *For the Pancake Batter:**; 500g all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons granulated sugar; 2 large eggs; 600ml water (adjust for desired consistency); 1 tablespoon melted butter or vegetable oil; *For the Peanut Filling:**; 200g roasted peanuts (unsalted); 100g granulated sugar (or to taste); 2 tablespoons melted butter; *For the Butter-Sugar Filling (Optional Alternative):**; 50g granulated sugar; 30g butter, cut into small cubes

Mee Jiang Kueh 🇸🇬 Singapore

A thick, fluffy pancake often filled with a sweet or savory mixture like peanuts, butter, or minced meat.

Dessert Savory

Made with

Pancake filling

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