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Name: Authentic Oyster Omelette (Orh Luak) Recipe from Singapore
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: Singapore
Ingredients: 300 grams fresh oysters (shucked, liquid reserved); 4 large eggs; 3 tablespoons potato starch (or cornstarch); 3 tablespoons water (mixed with the starch); 2 stalks spring onions (finely chopped); 1/2 cup vegetable oil (for frying); 1 pinch white pepper; 1 pinch salt; *Sweet Chili Sauce (Sambal):**; 4 tablespoons chili paste (or blended red chilies); 3 tablespoons sugar; 2 tablespoons white vinegar; 1/2 teaspoon cornstarch (mixed with 1 tablespoon water); 1 clove garlic (minced)

Oyster Omelette

🇸🇬 Singapore

Southeast Asia

A savory omelette made with fresh oysters, eggs, and a starchy batter, often served with a sweet chili sauce.

Seafood

Omelette

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