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Name: Authentic Char Kway Kak Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Singapore
Ingredients: 500g radish cake (chai tow kway), cut into 1.5cm cubes; 2 large eggs, lightly beaten; 3 tablespoons preserved radish (chai po), finely chopped; 2 cloves garlic, minced; 3 tablespoons cooking oil (vegetable or peanut oil); 2 tablespoons dark soy sauce; 1 tablespoon light soy sauce; 1/2 teaspoon white pepper; 1/2 cup chives (kucai), cut into 2-inch lengths; 1/4 cup water or stock

Char Kway Kak

🇸🇬 Singapore

Southeast Asia

Stir-fried radish cakes with eggs, dark soy sauce, and preserved radish, often found at hawker stalls.

Stir-fry

Savory

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