Name: Authentic Pulot Inti Durian Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Singapore
Ingredients: 2 cups glutinous rice; 1 cup water (for steaming rice); 1 tablespoon coconut milk (for steaming rice); 1/2 teaspoon salt (for rice); 2 cups fresh durian flesh, seeds removed; 1 cup freshly grated coconut; 3/4 cup palm sugar (gula melaka), finely chopped; 1/2 cup water (for sugar syrup); 1/4 teaspoon salt (for topping); 2 pandan leaves, tied into a knot; Banana leaves for lining (optional)

Pulot Inti Durian 🇸🇬 Singapore

A variation of Pulot Inti with the addition of durian, combining the unique flavor of durian with glutinous rice and coconut.

Dessert Exotic

Made with

Glutinous rice durian coconut

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