FoodHopp

Name: Traditional Singaporean Durian Mousse
Prep time: 15 min
Yield: 4
Cuisine: Singapore
Ingredients: 250 grams Durian flesh (seeded); 250 ml Heavy whipping cream (chilled); 80 grams Sweetened condensed milk; 1/2 teaspoon Vanilla extract (optional); 1 teaspoon Gelatin powder (optional, for stability); 2 tablespoons Water (if using gelatin)