Roti Tissue

Name: Authentic Roti Tissue Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Singapore
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1 tablespoon sugar; 1 egg; 1 cup water (approximate, adjust for consistency); 1/4 cup melted butter (plus more for brushing); 1/2 cup condensed milk (for topping); 2 tablespoons chocolate powder or cocoa powder (optional, for topping); 2 tablespoons granulated sugar (optional, for topping); Vegetable oil (for greasing the pan)

Roti Tissue 🇸🇬 Singapore

A paper-thin, sweet, and crispy bread served with condensed milk, often shaped into a cone.

Dessert Sweet

Made with

Thin bread condensed milk

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