Name: Authentic Roti Telur Recipe from Singapore
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Dough:**; 250g all-purpose flour; 1/2 teaspoon salt; 1 tablespoon sugar; 1 large egg; 120ml water; 2 tablespoons melted butter or ghee (plus more for cooking); *For the Egg Filling:**; 2 large eggs; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 2 tablespoons finely chopped scallions (green onions); *For Cooking:**; 2 tablespoons butter or ghee; *For Serving:**; Sambal (spicy chili paste); Kaya (coconut jam)

Roti Telur 🇸🇬 Singapore

A pan-fried bread with an egg mixture, often served with a spicy sambal or kaya.

Breakfast Savory

Made with

Pan-fried bread egg mixture sambal kaya

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