Name: Authentic Itik Tim Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Singapore
Ingredients: 1 whole duck (about 2 kg), cut into serving pieces; 200 grams salted mustard greens (kiam chye), rinsed and chopped; 8-10 dried sour plums (suan mei); 10 grams dried cuttlefish, rinsed; 3 liters water; 1 thumb-sized piece ginger, sliced; 2 tablespoons white peppercorns, lightly crushed; 1 tablespoon goji berries (optional); 1 teaspoon salt (adjust to taste); 1 teaspoon sugar (optional, to balance sourness)

Itik Tim 🇸🇬 Singapore

A duck soup made with salted vegetables and sour plums, known for its sour and savory flavor.

Soup Sour

Made with

Duck salted vegetables sour plums

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