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Name: Authentic Tau Huay (Silky Tofu Pudding) Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Tau Huay:**; 1 liter unsweetened fresh soy milk (high quality); 1 teaspoon food-grade gypsum powder (Calcium Sulfate); 3 tablespoons room temperature water (for dissolving gypsum); 1 tablespoon sugar (optional, for a very subtle sweetness in the tofu itself); *For the Ginger Syrup:**; 1 cup water; 1/2 cup rock sugar (or granulated sugar); 3-4 thick slices of ginger (about 1-inch pieces, lightly smashed)

Tau Huay

🇸🇬 Singapore

Southeast Asia

A silky and smooth tofu pudding, typically served with a syrup or ginger syrup for added sweetness.

Dessert

Tofu

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Ingredients

Tofu

syrup or ginger syrup

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