Name: Authentic Tau Huay (Silky Tofu Pudding) Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Tau Huay:**; 1 liter unsweetened fresh soy milk (high quality); 1 teaspoon food-grade gypsum powder (Calcium Sulfate); 3 tablespoons room temperature water (for dissolving gypsum); 1 tablespoon sugar (optional, for a very subtle sweetness in the tofu itself); *For the Ginger Syrup:**; 1 cup water; 1/2 cup rock sugar (or granulated sugar); 3-4 thick slices of ginger (about 1-inch pieces, lightly smashed)

Tau Huay 🇸🇬 Singapore

A silky and smooth tofu pudding, typically served with a syrup or ginger syrup for added sweetness.

Dessert Tofu

Made with

Tofu syrup or ginger syrup

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Singapore

More dishes to explore from the same cuisine.