Name: Authentic Kuih Lopes Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Singapore
Ingredients: *For the Glutinous Rice Filling:**; 250 grams glutinous rice (soaked for at least 4 hours or overnight); 200 ml coconut milk; 1/4 teaspoon salt; *For the Gula Melaka Coating:**; 150 grams palm sugar (gula melaka), finely chopped; 50 ml water; 1 pandan leaf, knotted; 100 grams grated fresh coconut (or desiccated coconut, unsweetened); 1/4 teaspoon salt; *For Wrapping:**; Banana leaves, cut into 20x20 cm squares (enough for your servings), softened by passing over an open flame or in hot water

Kuih Lopes 🇸🇬 Singapore

Glutinous rice cakes coated with grated coconut and palm sugar, a traditional Malay dessert.

Dessert Glutinous

Made with

Glutinous rice coconut palm sugar

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