Name: Authentic Kueh Bangkit Recipe (Singaporean Coconut Tapioca Cookies)
Prep time: 30 min
Cook time: 20 min
Yield: 40
Cuisine: Singapore
Ingredients: 250g fine tapioca flour (sifted); 200ml thick coconut milk (santan); 100g caster sugar; 2 pandan leaves (knotted); 1/4 teaspoon salt

Kueh Bangkit 🇸🇬 Singapore

Delicate coconut and tapioca flour cookies, often molded into various shapes.

Dessert Coconut

Made with

Coconut tapioca flour

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