Name: Authentic Sotong Goreng Tepung Recipe (Singaporean Crispy Fried Squid)
Prep time: 20 min
Cook time: 15 min
Yield: 3
Cuisine: Singapore
Ingredients: *For the Squid:**; 500g medium squid (cleaned and cut into 1cm rings); 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 teaspoon sesame oil; *For the Batter:**; 100g all-purpose flour; 40g cornstarch; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon five-spice powder (optional, but traditional); 180ml ice-cold water (or as needed for a thick coating); 1 tablespoon vegetable oil (mixed into the batter); *For Frying:**; 1 liter vegetable or peanut oil (for deep frying); *For Dredging (Optional but recommended):**; 3 tablespoons all-purpose flour; *For Serving:**; Sweet chili sauce

Sotong Goreng Tepung 🇸🇬 Singapore

Deep-fried squid rings coated in a crispy batter, often served with a side of chili sauce or a sweet and sour sauce.

Fried Seafood

Made with

Squid rings crispy batter chili sauce or sweet and sour sauce

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