Name: Authentic Chai Tow Kway (Fried Radish Cake) Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 3
Cuisine: Singapore
Ingredients: 500g radish cake (Luo Buo Gao), cut into 1-inch cubes; 3 large eggs, beaten; 3 tablespoons preserved radish (chai poh), rinsed and finely chopped; 2 cloves garlic, minced; 3 tablespoons cooking oil (vegetable or canola); 2 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 1 teaspoon sugar; 1/4 teaspoon white pepper; 2 stalks green onions (scallions), sliced (for garnish); 1/2 cup water

Chai Tow Kway 🇸🇬 Singapore

Stir-fried radish cakes with eggs, preserved radish, and dark soy sauce, a popular hawker dish.

Stir-fry Savory

Made with

Radish cakes eggs preserved radish soy sauce

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