Name: Authentic Goreng Pisang Recipe from Singapore
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Singapore
Ingredients: 4 ripe Saba or Pisang Raja bananas (plantains), peeled and halved lengthwise; 1 cup all-purpose flour; 2 tablespoons rice flour; 1/2 teaspoon salt; 1 teaspoon sugar (optional, for extra sweetness); 1/2 cup ice-cold water (plus more as needed for thin batter); 1/4 teaspoon turmeric powder (for color, optional); Vegetable oil or peanut oil, for deep-frying (about 4 cups or enough for 1-2 inches depth in a wok)

Goreng Pisang 🇸🇬 Singapore

Deep-fried banana fritters, often served as a snack or dessert.

Snack Fried

Made with

Bananas batter deep-fried

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