Name: Authentic Mee Hoon Goreng Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Singapore
Ingredients: 200g dried thin rice vermicelli (mee hoon); 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 small shallot, thinly sliced; 100g shrimp, peeled and deveined; 100g chicken breast, thinly sliced; 1/2 cup fish cake, sliced; 2 large eggs, lightly beaten; 1 cup bean sprouts; 2 stalks Chinese chives (kucai), cut into 2-inch lengths; 1/2 cup sliced carrots (julienned); 2 tablespoons sweet soy sauce (kecap manis); 1 tablespoon light soy sauce; 1 teaspoon dark soy sauce (for color); 1/2 teaspoon salt; 1/4 teaspoon white pepper powder; 1/2 teaspoon chili paste (cili boh) or sambal (optional); 1 cup water or chicken stock; Lime wedges, for serving; Sambal chili, for serving

Mee Hoon Goreng 🇸🇬 Singapore

Stir-fried vermicelli noodles with a combination of ingredients and a flavorful sauce.

Stir-fry Noodles

Made with

Vermicelli noodles various ingredients sauce

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