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Name: Authentic Singapore Loh Mai Kai Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Singapore
Ingredients: 2 cups glutinous rice (soaked for at least 4 hours or overnight); 200g boneless chicken thigh, cut into bite-sized pieces; 4-5 dried shiitake mushrooms, rehydrated and sliced; 2 Chinese sausages (Lap Cheong), sliced thinly; 3 cloves garlic, minced; 1 shallot, minced; 1 tablespoon oyster sauce; 1 tablespoon light soy sauce; 1 teaspoon dark soy sauce (for color); 1 teaspoon sesame oil; 1/2 teaspoon white pepper; 1 teaspoon sugar; 1 tablespoon Shaoxing wine; 1 tablespoon cornstarch; 8-10 dried lotus leaves, cleaned and softened in warm water; 2 tablespoons cooking oil; 1 tablespoon scallions or cilantro for garnish (optional)

Loh Mai Kai

🇸🇬 Singapore

Southeast Asia

A steamed glutinous rice dish filled with marinated chicken, mushrooms, and Chinese sausages.

Rice

Savory

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