Name: Authentic Singapore Loh Mai Kai Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Singapore
Ingredients: 2 cups glutinous rice (soaked for at least 4 hours or overnight); 200g boneless chicken thigh, cut into bite-sized pieces; 4-5 dried shiitake mushrooms, rehydrated and sliced; 2 Chinese sausages (Lap Cheong), sliced thinly; 3 cloves garlic, minced; 1 shallot, minced; 1 tablespoon oyster sauce; 1 tablespoon light soy sauce; 1 teaspoon dark soy sauce (for color); 1 teaspoon sesame oil; 1/2 teaspoon white pepper; 1 teaspoon sugar; 1 tablespoon Shaoxing wine; 1 tablespoon cornstarch; 8-10 dried lotus leaves, cleaned and softened in warm water; 2 tablespoons cooking oil; 1 tablespoon scallions or cilantro for garnish (optional)

Loh Mai Kai 🇸🇬 Singapore

A steamed glutinous rice dish filled with marinated chicken, mushrooms, and Chinese sausages.

Rice Savory

Made with

Glutinous rice marinated chicken mushrooms Chinese sausages

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Singapore

More dishes to explore from the same cuisine.