Name: Authentic Roti Canai Telur Recipe from Singapore
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Singapore
Ingredients: 500g all-purpose flour; 1 teaspoon salt; 1 tablespoon sugar; 1 large egg; 1 cup full-cream milk (or water); 4 tablespoons ghee (clarified butter), melted (plus extra for frying); 4 large eggs (for the filling)

Roti Canai Telur 🇸🇬 Singapore

A variation of Roti Canai with an added egg in the center, creating a fluffier and richer bread.

Breakfast Egg

Made with

Fluffy bread roll egg

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