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Name: Authentic Mee Pok Tah Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: Singapore
Ingredients: *For the Noodles:**; 400g fresh flat egg noodles (Mee Pok); 1 liter water (for blanching); *For the Chilli Sauce (Sambal):**; 4 tbsp ready-made chili paste (sambal belacan) or 10 fresh red chilies, deseeded; 2 tbsp vegetable oil; 1 tbsp tamarind paste mixed with 3 tbsp water, strained; 1 tsp sugar; 1/2 tsp salt; *For the Toppings:**; 200g minced pork or chicken; 10 large prawns, shelled and deveined; 10 fish balls (standard size); 2 cloves garlic, minced; 1 tbsp vegetable oil; 1/2 tsp white pepper powder; 1 tsp light soy sauce; *For Garnish & Serving:**; 2 cloves garlic, finely minced; 1 tbsp fried shallots; 2 spring onions, sliced thinly; 1 tbsp crispy pork lard (optional but traditional); 1 lime, cut into wedges; 2 tbsp sweet black soy sauce (for drizzling); 2 tbsp crispy fried shallot oil (for tossing)

Mee Pok Tah

🇸🇬 Singapore

Southeast Asia

A dish featuring flat egg noodles tossed in a chili sauce and garnished with minced meat, prawns, and fish balls.

Noodles

Spicy

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