Name: Authentic Roti Tan Recipe (Singaporean Peanut Sugar Sweet Rolls)
Prep time: 30 min
Cook time: 20 min
Yield: 10
Cuisine: Singapore
Ingredients: *For the Dough:**; 3 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet (7g) instant yeast; 1/2 teaspoon salt; 1 large egg, at room temperature; 1 cup warm milk (or water); 3 tablespoons unsalted butter, melted; *For the Filling:**; 1 cup roasted unsalted peanuts; 1/2 cup granulated sugar; 2 tablespoons all-purpose flour (helps bind the filling); *For Assembly:**; 1 egg yolk, beaten with 1 tablespoon milk (egg wash); 1 tablespoon sesame seeds (optional)

Roti Tan 🇸🇬 Singapore

A sweet bread roll often filled with a mixture of peanuts and sugar, a delightful treat.

Pastry Sweet

Made with

Sweet bread roll peanuts sugar

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