Name: Authentic Cekodok Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Singapore
Ingredients: 4 large ripe pisang tanduk bananas (or plantains), mashed (about 2 cups mashed); 1 cup all-purpose flour; 1/4 cup rice flour (for extra crispiness); 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 pandan leaf, knotted (optional, for aroma); 1/2 cup water (adjust as needed for batter consistency); Vegetable oil for deep-frying (about 2-3 cups); 2 tablespoons granulated sugar (optional, for extra sweetness)

Cekodok 🇸🇬 Singapore

Deep-fried fritters made from mashed bananas and flour, often served as a snack or breakfast.

Snack Fried

Made with

Bananas flour deep-fried

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