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Name: Authentic Roti Telur Bawang Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Roti Dough:**; 500g high-protein bread flour; 1 teaspoon salt; 1 tablespoon sugar; 1 large egg; 300ml full-cream milk (or water); 4 tablespoons ghee or melted butter (plus extra for brushing); *For the Filling:**; 4 large eggs; 1/2 cup crispy fried shallots (store-bought or homemade); 1/4 teaspoon salt; 1/4 teaspoon white pepper; 2 tablespoons chopped spring onions (optional); *For Cooking:**; Ghee or oil for pan-frying

Roti Telur Bawang

🇸🇬 Singapore

Southeast Asia

A bread roll with an egg mixture and crispy shallots, often served as a tasty breakfast or snack.

Breakfast

Snack

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Ingredients

Bread roll

egg mixture

crispy shallots

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