Name: Authentic Roti Telur Bawang Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Roti Dough:**; 500g high-protein bread flour; 1 teaspoon salt; 1 tablespoon sugar; 1 large egg; 300ml full-cream milk (or water); 4 tablespoons ghee or melted butter (plus extra for brushing); *For the Filling:**; 4 large eggs; 1/2 cup crispy fried shallots (store-bought or homemade); 1/4 teaspoon salt; 1/4 teaspoon white pepper; 2 tablespoons chopped spring onions (optional); *For Cooking:**; Ghee or oil for pan-frying

Roti Telur Bawang 🇸🇬 Singapore

A bread roll with an egg mixture and crispy shallots, often served as a tasty breakfast or snack.

Breakfast Snack

Made with

Bread roll egg mixture crispy shallots

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Singapore

More dishes to explore from the same cuisine.