Name: Authentic Orh Luak Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Singapore
Ingredients: 500g fresh oysters, cleaned and drained; 4 large eggs; 100g potato starch (or tapioca starch); 60ml water; 4 cloves garlic, minced; 1 small yellow onion, finely chopped; 1 bunch chives (or scallions), chopped (separate white and green parts); 4 tablespoons vegetable oil (for frying); 1 teaspoon light soy sauce; 1/2 teaspoon white pepper; Salt to taste; *For the Dipping Sauce:**; 4 tablespoons chili sauce (e.g., Sriracha or sambal oelek); 2 tablespoons rice vinegar; 1 tablespoon sugar; 2 cloves garlic, minced; 1 tablespoon water

Orh Luak 🇸🇬 Singapore

A crispy oyster omelette often served with a chili sauce, a popular hawker dish.

Seafood Omelette

Made with

Oysters eggs chili sauce

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