Malaysia cuisine

A tangy and spicy Nyonya pickle made from a variety of vegetables.

A sweet, rose-flavored drink made with condensed milk and rose syrup.

A refreshing drink made with basil seeds and syrup.

A sweet pancake turnover with fillings like peanuts and sugar.

A sour and spicy noodle soup with fish, tamarind, and various herbs.

A sour and spicy fish stew often served with rice.

A sour and spicy tamarind-based fish stew with vegetables and herbs.

A tangy and spicy tamarind-based fish stew with a mix of vegetables.

A sour and spicy fish-based soup with rice noodles.

A grilled or roasted chicken dish with a blend of herbs and spices.

Spiced fried chicken with a flavorful blend of herbs and spices.

Fried chicken with a spicy and aromatic pepper sauce.

Fried chicken marinated with galangal and a blend of aromatic spices.

A chicken dish cooked in a flavorful soy sauce-based gravy.

Chicken cooked in a honey and soy sauce-based gravy with a hint of sweetness.

Chicken cooked in a spiced coconut milk curry.

Chicken stew with a distinct blend of spices and a hint of sweetness.

Chicken cooked in a spicy and tangy bird's eye chili sauce.

A dish of chicken cooked in a black sauce made with soy and various spices.

Chicken cooked in a soy sauce-based gravy with a hint of sweetness.