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Name: Authentic Ayam Goreng Berlada Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Malaysia
Ingredients: *For the Chicken:**; 1 kg chicken (cut into serving pieces, preferably bone-in); 1 teaspoon salt; 1/2 teaspoon white pepper powder; 1/2 teaspoon turmeric powder; 1 tablespoon cornstarch; 1 egg (lightly beaten); Oil for deep frying; *For the Berlada Sauce (Pepper Sauce):**; 3 tablespoons cooking oil; 4 cloves garlic (minced); 2 shallots (thinly sliced); 2-3 red chilies (sliced diagonally, adjust to spice preference); 1 large onion (cut into wedges); 2 tablespoons tomato ketchup; 1 tablespoon chili sauce (sambal or sriracha); 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 2 teaspoons freshly ground black pepper; 1 cup water or chicken stock; 1 teaspoon sugar (adjust to taste); 1/2 teaspoon salt (adjust to taste); Cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water); *For Garnish:**; 2 stalks green onions (sliced diagonally)

Ayam Goreng Berlada

🇲🇾 Malaysia

Peninsular Malaysia

Fried chicken with a spicy and aromatic pepper sauce.

Chicken

Fried

Spicy

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Ingredients

Chicken

pepper sauce

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