Name: Authentic Ayam Goreng Berlada Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Malaysia
Ingredients: *For the Chicken:**; 1 kg chicken (cut into serving pieces, preferably bone-in); 1 teaspoon salt; 1/2 teaspoon white pepper powder; 1/2 teaspoon turmeric powder; 1 tablespoon cornstarch; 1 egg (lightly beaten); Oil for deep frying; *For the Berlada Sauce (Pepper Sauce):**; 3 tablespoons cooking oil; 4 cloves garlic (minced); 2 shallots (thinly sliced); 2-3 red chilies (sliced diagonally, adjust to spice preference); 1 large onion (cut into wedges); 2 tablespoons tomato ketchup; 1 tablespoon chili sauce (sambal or sriracha); 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 2 teaspoons freshly ground black pepper; 1 cup water or chicken stock; 1 teaspoon sugar (adjust to taste); 1/2 teaspoon salt (adjust to taste); Cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water); *For Garnish:**; 2 stalks green onions (sliced diagonally)

Ayam Goreng Berlada 🇲🇾 Malaysia

Fried chicken with a spicy and aromatic pepper sauce.

Chicken Fried

Made with

Chicken pepper sauce

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Malaysia

More dishes to explore from the same cuisine.