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Name: Authentic Kerabu Taugeh Recipe
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Malaysia
Ingredients: 500g fresh bean sprouts (taugeh); 100g fresh grated coconut (or desiccated coconut); 4-5 bird's eye chilies (cili padi), adjust to taste; 3 shallots; 2 cloves garlic; 3-4 tablespoons fresh lime juice (calamansi or regular lime); 1 tablespoon sugar (palm sugar preferred); 1/2 teaspoon salt, or to taste; 1/2 cup water; 1 sprig kaffir lime leaves (daun limau purut), finely shredded (optional); 1 sprig mint leaves (daun pudina), for garnish (optional)

Kerabu Taugeh

🇲🇾 Malaysia

Peninsular Malaysia

Bean sprout salad with a tangy and spicy dressing.

Salad

Tangy

Spicy

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Ingredients

Bean sprouts

tangy dressing

spices

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