Name: Authentic Sotong Kangkung (Spicy Stir-Fried Cuttlefish with Water Spinach)
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Malaysia
Ingredients: 500g cuttlefish (cleaned and sliced into rings); 400g water spinach (kangkung), stems and leaves separated; 4 tablespoons cooking oil; 3 tablespoons dried shrimp paste (belacan), toasted; 8 dried red chilies, soaked in hot water and drained; 6 fresh red chilies; 4 shallots, peeled; 4 cloves garlic, peeled; 1 inch belacan (shrimp paste), toasted (additional); 1 tablespoon tamarind paste (asam jawa), mixed with 3 tablespoons water; 1 teaspoon sugar; 1 teaspoon salt; 1/2 cup water or seafood stock

Sotong Kangkung 🇲🇾 Malaysia

A spicy stir-fried dish with cuttlefish and water spinach.

Stir-fry Seafood

Made with

Cuttlefish water spinach spices

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