Name: Authentic Pecal Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Malaysia
Ingredients: *For the Peanut Sauce (Kuah Kacang):**; 1 cup roasted peanuts, unsalted; 2 cloves garlic; 2 shallots; 2-3 dried red chilies, soaked in hot water; 1 tablespoon tamarind paste (asam jawa), mixed with 1/2 cup water; 1/2 cup water; 2 tablespoons palm sugar (gula melaka), grated; 1 teaspoon salt, to taste; 1 tablespoon cooking oil; *For the Salad:**; 100g long beans (kacang panjang), cut into 2-inch lengths; 100g bean sprouts; 200g kangkung (water spinach), stems and leaves separated; 1 medium cucumber, sliced into thin rounds or half-moons; 2 hard-boiled eggs, halved or quartered; 4-5 pieces of tauhu goreng (fried tofu), cut into bite-sized pieces (optional); 1/2 cup crispy emping (melinjo crackers) for garnish

Pecal 🇲🇾 Malaysia

A salad with mixed vegetables and peanut sauce.

Salad Peanut Sauce

Made with

Mixed vegetables peanut sauce

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Malaysia

More dishes to explore from the same cuisine.