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Name: Authentic Pecal Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Malaysia
Ingredients: *For the Peanut Sauce (Kuah Kacang):**; 1 cup roasted peanuts, unsalted; 2 cloves garlic; 2 shallots; 2-3 dried red chilies, soaked in hot water; 1 tablespoon tamarind paste (asam jawa), mixed with 1/2 cup water; 1/2 cup water; 2 tablespoons palm sugar (gula melaka), grated; 1 teaspoon salt, to taste; 1 tablespoon cooking oil; *For the Salad:**; 100g long beans (kacang panjang), cut into 2-inch lengths; 100g bean sprouts; 200g kangkung (water spinach), stems and leaves separated; 1 medium cucumber, sliced into thin rounds or half-moons; 2 hard-boiled eggs, halved or quartered; 4-5 pieces of tauhu goreng (fried tofu), cut into bite-sized pieces (optional); 1/2 cup crispy emping (melinjo crackers) for garnish

Pecal

🇲🇾 Malaysia

Peninsular Malaysia

A salad with mixed vegetables and peanut sauce.

Salad

Peanut Sauce

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Ingredients

Mixed vegetables

peanut sauce

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