Name: Authentic Lemang Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Malaysia
Ingredients: 2 cups glutinous rice (soaked for at least 4 hours or overnight); 1 ½ cups thick coconut milk; ½ teaspoon salt; 1 large banana leaf (for lining the bamboo); Bamboo tubes (about 6-8 inches long and 2 inches in diameter), cleaned and dried

Lemang 🇲🇾 Malaysia

Glutinous rice and coconut milk cooked in bamboo, creating a unique flavor.

Rice Coconut

Made with

Glutinous rice coconut milk bamboo

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