Name: Authentic Masak Lemak Siput Sedut Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Malaysia
Ingredients: 1 kg Siput Sedut (freshwater snails), cleaned and prepped; 400 ml thick coconut milk; 400 ml water or thin coconut milk; 6-8 red chilies, deseeded for less heat; 4 shallots; 2 cloves garlic; 1 inch fresh turmeric, peeled (or 1 tsp turmeric powder); 1 inch galangal (lengkuas), sliced; 2 stalks lemongrass, bruised; 1 sprig curry leaves; 5-6 fresh daun laksa (Vietnamese coriander/rau răm), chopped; 1 tsp salt (adjust to taste); 1 tsp sugar (optional, to balance flavor); 1 tbsp cooking oil

Masak Lemak Siput Sedut 🇲🇾 Malaysia

Snails cooked in a rich and creamy coconut sauce with herbs and spices.

Snails Coconut

Made with

Snails coconut milk herbs spices

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Malaysia

More dishes to explore from the same cuisine.