FoodHopp

Name: Authentic Masak Lemak Siput Sedut Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Malaysia
Ingredients: 1 kg Siput Sedut (freshwater snails), cleaned and prepped; 400 ml thick coconut milk; 400 ml water or thin coconut milk; 6-8 red chilies, deseeded for less heat; 4 shallots; 2 cloves garlic; 1 inch fresh turmeric, peeled (or 1 tsp turmeric powder); 1 inch galangal (lengkuas), sliced; 2 stalks lemongrass, bruised; 1 sprig curry leaves; 5-6 fresh daun laksa (Vietnamese coriander/rau răm), chopped; 1 tsp salt (adjust to taste); 1 tsp sugar (optional, to balance flavor); 1 tbsp cooking oil

Masak Lemak Siput Sedut

🇲🇾 Malaysia

Peninsular Malaysia

Snails cooked in a rich and creamy coconut sauce with herbs and spices.

Snails

Coconut

Spices

Rate this food

Ingredients

Recent Reviews

Loading reviews...