Name: Authentic Nasi Kunyit Recipe (Malaysian Turmeric Glutinous Rice)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Malaysia
Ingredients: 2 cups glutinous rice (soaked for at least 4 hours or overnight); 1 1/2 cups thick coconut milk; 1 cup water; 3 tablespoons cooking oil; 2 stalks lemongrass (bruised); 3 shallots (sliced); 2 cloves garlic (sliced); 1 inch fresh turmeric (peeled and sliced) OR 1 1/2 teaspoons turmeric powder; 1 inch ginger (sliced); 1 teaspoon salt; 2 pandan leaves (tied into a knot)

Nasi Kunyit 🇲🇾 Malaysia

Turmeric glutinous rice, often served with rendang or curry dishes.

Rice Turmeric

Made with

Glutinous rice turmeric rendang/curry

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