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Name: Authentic Kuih Koci Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 12
Cuisine: Malaysia
Ingredients: 2 cups glutinous rice flour; 1/2 cup thick coconut milk; 3/4 cup water (approx., adjust as needed); 1/4 teaspoon salt; 1 cup grated fresh coconut (white part only); 3/4 cup palm sugar (gula melaka), finely chopped; 1/4 cup water (for filling); 2 pandan leaves, tied into a knot; 1/2 cup desiccated coconut or freshly grated coconut (for coating)

Kuih Koci

🇲🇾 Malaysia

Peninsular Malaysia

Sticky rice cakes filled with sweet palm sugar and grated coconut.

Dessert

Sticky Rice

Sweet

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Ingredients

Sticky rice

palm sugar

grated coconut

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