Name: Traditional Lepat Pisang from Malaysia
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Malaysia
Ingredients: 2 cups glutinous rice (soaked for at least 4 hours or overnight); 4 ripe bananas (Pisang Nendang or Pisang Rastali recommended), peeled and sliced lengthwise; 1 cup thick coconut milk; 1/2 teaspoon salt; 2 tablespoons sugar (optional, depending on banana sweetness); 8-10 pieces banana leaves (approx. 8x8 inches), lightly toasted and wiped clean; 1/2 cup water (for steaming)

Lepat Pisang 🇲🇾 Malaysia

Steamed banana leaf parcels filled with a mixture of rice and banana.

Steamed Banana

Made with

Rice banana banana leaf parcels

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