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Name: Authentic Nasi Hujan Panas Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Malaysia
Ingredients: *For the Rice:**; 3 cups Jasmine rice; 3 ¾ cups water; 1 tablespoon cooking oil; 2 cloves garlic, minced; 1 shallot, sliced; 2 stalks lemongrass, bruised; 2 star anise; 2 cloves; 1 cinnamon stick; 1 teaspoon turmeric powder; 1 teaspoon salt; 1 teaspoon sugar; *For the Toppings (Suggested):**; 200g chicken, sliced and cooked (e.g., Ayam Goreng or chicken curry); 2 pieces fried fish (e.g., Ikan Kembung); 2 hard-boiled eggs, halved; 1 cup cucumber, sliced; 1 cup tomato, sliced; 1 cup fried anchovies (ikan bilis); ½ cup roasted peanuts; 1 cup sambal belacan or sambal goreng

Nasi Hujan Panas

🇲🇾 Malaysia

Peninsular Malaysia

A rice dish cooked with a blend of spices and served with a variety of toppings.

Rice

Spicy

Toppings

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Ingredients

Rice

spices

various toppings

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