Pulut Panggang

Name: Authentic Pulut Panggang Recipe
Prep time: 60 min
Cook time: 45 min
Yield: 12
Cuisine: Malaysia
Ingredients: *For the Glutinous Rice:**; 500g glutinous rice; 250ml thick coconut milk; 150ml water; 1 teaspoon salt; 2 pandan leaves, tied into a knot; *For the Sweet Coconut Filling:**; 200g grated coconut (use the white flesh only); 150g palm sugar (gula melaka), finely chopped; 50ml water; 2 pandan leaves, tied into a knot; 1/4 teaspoon salt; *For Wrapping:**; 20-25 banana leaves, cut into 20cm x 20cm squares; Kitchen twine or toothpicks for securing

Pulut Panggang 🇲🇾 Malaysia

Grilled glutinous rice stuffed with a sweet coconut filling.

Grilled Glutinous Rice

Made with

Glutinous rice coconut filling

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