FoodHopp

Name: Authentic Rendang Daging Salai Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Malaysia
Ingredients: *For the Meat:**; 1 kg smoked beef (daging salai), cut into bite-sized cubes; 1 liter water (for boiling); 2 stalks lemongrark, bruised; *For the Rempah (Spice Paste):**; 15 dried red chilies, soaked in hot water and deseeded; 10 shallots, peeled; 5 cloves garlic, peeled; 3 cm ginger, peeled; 3 cm galangal, peeled; 3 cm turmeric, peeled; 5 candlenuts (buah keras); *For the Rendang:**; 500 ml thick coconut milk (santan pekat); 200 ml thin coconut milk (santan cair); 3 stalks lemongrark, white part only, bruised; 5 kaffir lime leaves (daun limau purut), torn; 2 turmeric leaves (daun kunyit), tied into a knot (optional); 1 tamarind slice (asam keping); 2 tablespoons kerisik (toasted coconut paste); 1 teaspoon salt (or to taste); 1 tablespoon palm sugar (gula melaka), grated (optional)

Rendang Daging Salai

🇲🇾 Malaysia

Peninsular Malaysia

A smoked beef rendang with a smoky flavor and rich coconut sauce.

Beef

Smoked

Coconut

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Ingredients

Smoked beef

coconut sauce

spices

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