Name: Authentic Ayam Masak Kicap Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: Malaysia
Ingredients: 1 kg chicken (cut into serving pieces, preferably bone-in); 5 tablespoons dark soy sauce; 3 tablespoons sweet soy sauce (kecap manis); 2 tablespoons regular soy sauce; 4 cloves garlic (minced); 1 inch ginger (sliced into strips); 2 medium red onions (sliced); 2 bird's eye chilies (optional, sliced); 1 cup water; 2 tablespoons cooking oil; 1 teaspoon sugar (optional, to taste); Salt to taste

Ayam Masak Kicap 🇲🇾 Malaysia

Chicken cooked in a soy sauce-based gravy with a hint of sweetness.

Chicken Soy Sauce

Made with

Chicken soy sauce gravy sweetness

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