Name: Authentic Kuih Ubi Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 9
Cuisine: Malaysia
Ingredients: 500g fresh tapioca (peeled and grated); 200g Gula Melaka (palm sugar), finely chopped; 200ml thick coconut milk; 250ml water; 2 pandan leaves (knotted); 1/4 teaspoon salt; Banana leaves (for lining the tray, optional)

Kuih Ubi 🇲🇾 Malaysia

Steamed tapioca cakes often enjoyed as a sweet snack.

Dessert Steamed

Made with

Tapioca coconut milk sugar

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