Name: Authentic Kari Kambing Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Malaysia
Ingredients: 1 kg mutton (bone-in, cut into 2-inch chunks); 1 cup thick coconut milk; 2 cups water or coconut water; 3 large onions, sliced; 4 cloves garlic, minced; 1 inch ginger, minced; 1 inch galangal, sliced; 3 stalks lemongrass, bruised; 4 sprigs curry leaves; 2 sprigs fresh cilantro, for garnish; 3 tablespoons cooking oil; *Spice Paste (Bahan Kisar):**; 8 dried red chilies, soaked in hot water; 4 fresh red chilies; 15 shallots, peeled; 5 cloves garlic; 1 inch ginger; 1 inch turmeric root (or 1 tsp turmeric powder); 2 tablespoons toasted shrimp paste (belacan); *Whole Spices (Rempah Kasar):**; 2 cinnamon sticks; 4 star anise; 5 cardamom pods; 5 cloves; 1 teaspoon fennel seeds; *Ground Spices:**; 1 tablespoon coriander powder; 1 teaspoon cumin powder; 1/2 teaspoon fenugreek powder; 1/2 teaspoon turmeric powder

Kari Kambing 🇲🇾 Malaysia

A rich and spicy curry made with tender mutton and a blend of spices.

Curry Mutton

Made with

Mutton spices coconut milk

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