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Name: Authentic Sambal Tumis Recipe
Prep time: 25 min
Cook time: 45 min
Yield: 6
Cuisine: Malaysia
Ingredients: 20 dried red chilies (soaked in hot water, seeds reserved); 10 fresh red chilies; 4 shallots (peeled); 4 cloves garlic (peeled); 1 inch belacan (shrimp paste), toasted; 1/2 cup cooking oil; 1 cup tamarind pulp (mixed with 1 cup water, strained); 4 tablespoons palm sugar (gula melaka) or brown sugar; 1 teaspoon salt

Sambal Tumis

🇲🇾 Malaysia

Peninsular Malaysia

A spicy and tangy sambal sauce used as a condiment or dipping sauce.

Spicy

Tangy

Condiment

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Ingredients

Chilies

tamarind

shrimp paste

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