Name: Authentic Sambal Tumis Recipe
Prep time: 25 min
Cook time: 45 min
Yield: 6
Cuisine: Malaysia
Ingredients: 20 dried red chilies (soaked in hot water, seeds reserved); 10 fresh red chilies; 4 shallots (peeled); 4 cloves garlic (peeled); 1 inch belacan (shrimp paste), toasted; 1/2 cup cooking oil; 1 cup tamarind pulp (mixed with 1 cup water, strained); 4 tablespoons palm sugar (gula melaka) or brown sugar; 1 teaspoon salt

Sambal Tumis 🇲🇾 Malaysia

A spicy and tangy sambal sauce used as a condiment or dipping sauce.

Spicy Tangy

Made with

Chilies tamarind shrimp paste

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Malaysia

More dishes to explore from the same cuisine.