Name: Authentic Nasi Berlauk Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Malaysia
Ingredients: *For the Rice:**; 2 cups Jasmine rice; 2 ½ cups water; 2 tablespoons ghee or vegetable oil; 1 cinnamon stick (about 2 inches); 3 cloves; 2 star anise; 3 cardamom pods, lightly crushed; 1 teaspoon salt; *For the Spiced Chicken (Ayam Masak Kicap):**; 500g chicken thighs, bone-in and skin-on, cut into pieces; 3 tablespoons vegetable oil; 4 cloves garlic, minced; 1 inch ginger, minced; 1 large onion, sliced; 2 tablespoons soy sauce; 1 tablespoon dark soy sauce; 1 teaspoon sugar; ½ teaspoon black pepper; 1 cup water; 2 sprigs curry leaves (optional); *For the Sambal Telur (Spicy Egg Sambal):**; 4 hard-boiled eggs, peeled; 3 tablespoons vegetable oil; 1 large onion, sliced; 3 cloves garlic, minced; 1 inch ginger, minced; 5 dried red chilies, soaked in hot water and blended into paste; 1 tablespoon tamarind paste mixed with ¼ cup water; 1 teaspoon sugar

Nasi Berlauk 🇲🇾 Malaysia

A dish with rice served with a variety of dishes and condiments.

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