Name: Authentic Kuah Laksa (Laksa Broth) from Malaysia
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Malaysia
Ingredients: *For the Spice Paste (Rempah):**; 10 dried chilies, soaked in hot water for 20 minutes and drained; 5 shallots, peeled; 4 cloves garlic, peeled; 1 inch galangal, sliced; 1 inch turmeric root (or 1 tsp turmeric powder); 1 inch ginger, sliced; 2 stalks lemongrass, white part only, thinly sliced; 4 candlenuts (or macadamia nuts); 1 tbsp coriander seeds; 1 tsp cumin seeds; *For the Broth:**; 2 tbsp vegetable oil; 4 cups chicken or seafood stock; 2 cups coconut milk; 2 tbsp tamarind paste (mixed with 1/2 cup water and strained); 2 tbsp fish sauce; 1 tbsp palm sugar (or brown sugar); 2 kaffir lime leaves, torn

Kuah Laksa 🇲🇾 Malaysia

A flavorful and spicy soup broth used in laksa dishes.

Soup Spicy

Made with

Spices coconut milk tamarind

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