Name: Authentic Kuih Kaswi Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 9
Cuisine: Malaysia
Ingredients: 250 grams glutinous rice flour; 600 ml water; 200 grams palm sugar (gula melaka), finely chopped; 2 pandan leaves, tied into a knot; 1/4 teaspoon salt; 2 tablespoons toasted sesame seeds (optional, for garnish); Banana leaves or parchment paper (for lining the steaming tray)

Kuih Kaswi 🇲🇾 Malaysia

A steamed cake made from glutinous rice and palm sugar.

Dessert Glutinous Rice

Made with

Glutinous rice palm sugar

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