Name: Authentic Nasi Kerabu Recipe
Prep time: 25 min
Cook time: 35 min
Yield: 4
Cuisine: Malaysia
Ingredients: *For the Blue Rice:**; 2 cups Jasmine rice; 5 cups water; 15-20 dried butterfly pea flowers (Clitoria ternatea); 1 pandan leaf, knotted; 1/2 teaspoon salt; *For the Sambal (Spicy Paste):**; 15 dried red chilies, soaked in hot water and deseeded; 5 fresh red chilies; 3 shallots; 3 cloves garlic; 1 inch ginger; 1 inch galangal; 1 tablespoon shrimp paste (belacan); 1/4 cup cooking oil; *For the Garnish & Sides:**; 1 cup fresh herbs (mix of Vietnamese coriander, laksa leaves, mint leaves); 1 cucumber, julienned; 2 hard-boiled eggs; 1 cup bean sprouts; 1 cup fried crispy fish (ikan goreng) or fried chicken; 1/2 cup toasted grated coconut (kerisik); 2 tablespoons fried shallots; 1 lime, halved

Nasi Kerabu 🇲🇾 Malaysia

Blue-colored rice served with fresh vegetables and herbs.

Rice Blue

Made with

Blue rice fresh vegetables herbs

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