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Name: Authentic Nasi Kandar Recipe
Prep time: 60 min
Cook time: 45 min
Yield: 4
Cuisine: Malaysia
Ingredients: *For the Rice:**; 2 cups Basmati rice; 3 cups Water; 1 teaspoon Salt; 1 tablespoon Ghee or vegetable oil; *For the Fish Curry (Kari Ikan):**; 500g Mackerel or Sardines, cleaned and cut into pieces; 1 cup Thick coconut milk; 1/2 cup Thin coconut milk or water; 3 tablespoons Curry powder; 1 tablespoon Chili powder; 1 teaspoon Turmeric powder; 2 stalks Curry leaves; 2 sprigs Lemongrass, bruised; 2 tablespoons Tamarind paste mixed with 1/4 cup water (strained); 3 tablespoons Cooking oil; Salt to taste; *For the Chicken Curry (Kari Ayam):**; 500g Chicken pieces (bone-in); 1 cup Thick coconut milk; 1/2 cup Water; 3 tablespoons Curry powder; 1 tablespoon Chili powder; 1 teaspoon Turmeric powder; 2 stalks Curry leaves; 2 sprigs Lemongrass, bruised; 2 tablespoons Tamarind paste mixed with 1/4 cup water (strained); 3 tablespoons Cooking oil; Salt to taste; *For the Vegetable Curry (Sayur Lodeh):**

Nasi Kandar

🇲🇾 Malaysia

Peninsular Malaysia

A variety of curries and side dishes served with steamed rice.

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